Monthly Archives

April 2014

Be in good taste when breakfast is served

April 30, 2014

Be in good taste when breakfast is served

You’ve heard it time and time again – breakfast is the most important meal of the day. Whether you personally believe this or not, your guests are hungry and they want to wake up with a satisfying breakfast. While the complimentary selection is the most popular, the paid variety is just as important when it comes to staying on trend and in good taste. So what’s on the menu this year? Just see our guide below for some insider insight.

  1. Get Exotic
    Ethnic food is having a moment this year. Why not embrace food items such as Latin-inspired breakfast burritos and wraps? If you want to branch beyond that, by all means feel free to delve into other cultures.
  2. Baked Good-ness
    What’s an easier grab-n-go meal than baked goods and a good cup of coffee? Nothing. Well, nothing as satisfying at least. From pastries to biscuits to toasty breakfast sandwiches, these foods are a popular item for their portability and hominess.
  3. Upgrade the Continental
    Say so long to runny eggs and stale bagels. Don’t nix your hot items – they’re a popular choice, but consider the addition of mix-ins, such as shredded cheese, diced ham and spinach to add some flair and flavor. Also, don’t forget the healthy options such as Greek yogurt with a variety of topping options, such as dried fruits, seeds, and nuts. You have to remember that nearly every guest that passes under your roof will take advantage of a free continental breakfast, and more importantly, it’s the last taste guests will have before checking out, so make it a good one.
  4. A Focus on Local
    If your property provides a continental service, this may not be the most economical option for you, but hotels that provide a paid breakfast service have the choice of being able to source locally grown and produced foods. In a society full of foodies and sustainable trends, offering local products rings bells for a lot of guests and it is a good way to support the community that supports you.

Voila! Just like that you have the makings for an incredible breakfast, and a plan to ensure your guests start the day off right and leave with a good taste in their mouths.

Find Earth Day inspiration: Strengthen your Living Green commitment

April 22, 2014

Find Earth Day inspiration: Strengthen your Living Green commitment

As a society, we continue to discover new ways to be more environmentally sound. Not just in our homes, but in our offices, businesses, and leisure activities as well. With an estimated 62% of travelers reporting that traveling green is important to them, the hospitality industry cannot afford to skimp on eco efforts – especially when a sustainable approach can help draw more guests and save money.

At American Hotel, our Living Green collection of environmentally sensitive products ranges from pillows and facial tissue to small appliances. Each product meets our Living Green criteria and reflects our support of strong environmental standards in hospitality. This makes it easier for customers to go green.

“Our Living Green program, now in existence for more than seven years, has continued to evolve,” says Deidre Schwartz, Director of Merchandising and leader of American Hotel’s Corporate Social Responsibility team. “We have strengthened the program with over 1,500 products, and will be growing to 3,000 products before year-end. We realize our customers want to see exactly what sustainable qualities exist in a product or supplier, and we are providing that transparency for their own decision-making purposes,” she explains. “We have identified over 25 certifications and another 20 plus attributes that qualify a product into our program. We are committed to making ‘going green’ easier and providing solutions to our customers that contribute toward their own sustainability goals.”

If you are turning over a new leaf in your hotel, we hope you explore our latest products.  As part of our effort to help you be greener and cleaner, we’ve also identified five innovative actions you can put into action today.

  1. Change Your Attitude
    Many view the effort of contributing to a better environment as an expensive and unnecessary adjustment. That’s simply not true. Sure, a little work goes in to it, but the reward doesn’t just come in the form of guest satisfaction. It also comes in the tangible monetary sense. Eco-efforts include cutting down on water and energy usage, which in turn means a lower bill for you. Plus, in many states companies that implement renewable resources and energy conservation qualify for a tax break. See, so it really is a big win for you and Mother Nature!
  2. Here’s a ‘Bright’ Idea
    Yes, pun intended. One of the simplest ways to start saving big on energy costs and boast eco-efforts is to switch your incandescent bulbs for high-efficiency fluorescent or LED light bulbs. They only use about a third of the energy. It’s true they do cost a bit more, but they also last 10 times longer than traditional incandescent bulbs.
  3. Easy Access Recycling
    You place trash bins in each hotel room to begin with, so this is as simple as simple gets. Just add another, except make it a recycling bin – and just like that you’re running a more eco-friendly venue.
  4. Recycled Products
    There is a world of eco-friendly or recycled products that can be swapped out throughout your venue. Nobody expects a complete overhaul, unless you’re aiming to become LEED certified, but a few swaps here and there could make a big difference. For instance, replacing traditional facial tissues with a facial tissue made with recycled paper. This could apply to essentially any paper or plastic product from napkins to room keycards.
  5. Clean Green
    Stock maid carts with eco-friendly cleaning products. Natural products clean just as efficiently as chemical-based ones and reduce the amount of toxins being released back into the environment. Plus, they tend to smell better – just one small bonus.

Congratulations! You’re on your way to a greener, more eco-friendly hotel. Hopefully you’ll soon be reaping the rewards of your efforts. We hope you will use the box below to share any green ideas that have worked for you.

Serving up the hottest bar trends

April 9, 2014

Serving up the hottest bar trends

Word on the street is the old-fashioned hotel mini-bar is a thing of the past. Teeny refrigerators across the country are ending up in the dumpster – and it isn’t hard to see why.

Humans are social creatures. When we’re traveling we generally spend all day doing one of two things – sitting in a conference room or running about town taking in the city and sights. At the end of the day, guests want to relax with a cocktail, but not typically alone with only the room television for company.

Cue the in-house bar. Bars are re-entering the hotel scene and coming on strong. Boutiques and high-end hotels nationwide are embracing the trend, transforming boring-but-functional bars into jazz era speakeasies or full on nightclubs. It’s not just the big dogs that are picking up on the trend, either. Plenty of small to mid-size venues are ditching the mini-bars and joining in.

If you’re hoping to cash in on the trend, you don’t need to spring for a total re-design. All that really matters is a good mixologist, the right equipment and a few solid signature drinks.  Craft beers and ciders are trending right now and old classics like Pisco Sours and the Old Fashioned are making a comeback.

Of course, not every venue has a liquor license – or even wine and beer – and that’s perfectly ok. You can still offer something unique like old-fashioned sodas or locally made juices. Paired with some nice seating, and space to mingle, that could be plenty to keep your guests happy (and keep the reservations coming in).

Hotel guests love having a convenient place to socialize, and a popular bar can bring in local traffic as well. Who wouldn’t be tempted to pop in for a quick drink and unwind a bit knowing that their comfy sleeping quarters are just a few steps away? Happy guests, and more money spent in your venue. We’ll go ahead and call that a win-win. Cheers!