This handy reference guide features five of the most common table settings found in restaurants. Use these guides to help you plan your dinnerware, glassware, and flatware orders. Your Foodservice representative will help you with hints on using additional specialty items.
Breakfast
| Dinnerware: |
2 Bread & Butter Plates, Cup, Saucer |
| Glassware: |
Water Glass, Juice Glass |
| Flatware: |
Dinner Fork, Dinner Knife, Teaspoon |
Lunch
| Dinnerware: |
Bread & Butter Plate, Luncheon Plate |
| Glassware: |
Water Glass, Wine Glass |
| Flatware: |
Salad Fork, Dinner Fork, Dessert or Dinner Knife, Teaspoon |
Dinner
| Dinnerware: |
Bread & Butter Plate, Salad Plate, Dinner Plate |
| Glassware: |
Water Goblet, Wine Glass |
| Flatware: |
Salad Fork, Dinner Fork, Dinner Knife, Teaspoon, Butter Knife |
Formal Dinner
| Dinnerware: |
Bread & Butter Plate, 2 Salad Plates, Service Plate, Cup, Saucer |
| Glassware: |
Water Goblet, Champagne Flute, Wine Glass |
| Flatware: |
Salad Fork, Dinner Fork, Dinner Knife, Oval Bowl/Dessert/ Dinner Spoon, Teaspoon, Butter Knife |
Banquet or Brunch
| Dinnerware: |
Bread & Butter Plate, Salad Plate, Dinner Plate, Cup, Saucer |
| Glassware: |
Water Glass or Water Goblet, Wine Glass |
| Flatware: |
Salad Fork, Dinner Fork, Dinner Knife, Teaspoon |
